What a Joy it is to welcome the New Year. The excitement of a new beginning, new ideas, goals and for me new experiences to share! The Christmas holidays were wonderful this year with both my Daughter Stephanie and Son Stephen visiting. My husband Rocco had scheduled vacation the week of Christmas which added to more family fun!
We are a bunch of foodies and enjoy cooking together and then eating the Fruits of our labor. From the Feast of the Seven Fishes on Christmas Eve, to Ham Christmas Day, Britalia Breads and several batches of cookies we were kept busy. Dirty Martinis were enjoyed, as well as a new variety made with Clementines and Aperol Aperitivo. I use Vodka and dry Vermouth and the sweetness of the Clementines and the Aperol (great orange color), were really tasty and festive. In between cooking we enjoyed visits with friends and neighbors and played several games of Clue! Here are some of the highlights of our Holidays!
May you all enjoy a Happy, Healthy New Year filled with Good Tastes, Good Times and Good Memories!
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Welcome to Britalia Way! Thanks for stopping by. Please join me as I share with you a series about food, people and experiences that are special to me. English and Italian traditions are so enticing and were the inspiration for creating Britalia Way!
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