The best part of December for me is the planning and creating of recipes I will make for Christmas and New Years! While everyone is out shopping, Im thinking of food and bringing back the traditions of years past to center stage!
The joke in our house is each year I pull out this little tin plate, and plan to make this Plum Pudding for our Christmas Day Dessert! Well thinking is as far as it has gone over the years but this year Im going to make it happen! My only change will be to leave out the Beef Suet.
The tradition of Italians is to take a Panettone (Sweet bread) and tear it into pieces and serve it with cream. I thought I would combine a Panettone with chunks of Plum Pudding and then serve with clotted cream. A little from both Italian and English tradition to become a Britalia Way Christmas Pudding..............................Stay tuned for Pictures and review!!!
Welcome to Britalia Way! Thanks for stopping by. Please join me as I share with you a series about food, people and experiences that are special to me. English and Italian traditions are so enticing and were the inspiration for creating Britalia Way!
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